Day 4, Stir Fried Scampi with baby corn

STIR FRIED SCAMPI WITH BABY CORN

3     tbs          oil
3     cloves     garlic, sliced
1     pc           red onion, sliced
400 grams     scampi, shelled & deveined
1     tbs          sambal oelek
1     tbs          tomato paste
100 grams     fresh baby corn
1     pc           green bell pepper, sliced
salt and pepper to taste

handful fresh coriander, chopped( for garnish)


Heat oil in a wok, then add the garlic and onions.  Continue to saute until the onions are transparent in colour.  Stir in the scampi and let it cook til  the scampi is cooked.  Add in the sambal oelek and tomato paste.  Stir for awhile then add the rest of the ingredients except for the coriander.  Adjust the sambal oelek, salt and pepper according to your preference.  Serve this with hot steaming rice or with rice noodles.