Day 19,Simple Caesar Salad w/ lobster

Needing a light dinner.  Here´s what you can make in a jiffy.  Easy to make and fast.  All you need is listed below.

3     pieces    eggs

1-2  cloves   garlic,chopped

3     pieces    anchovy filets

2     cups      olive oil or rapeseed oil

salt and pepper to taste

1     teaspoon  lemon juice

1     piece/bundle  romaine lettuce,chopped

1     pack     cherry tomatoes, sliced in 2 

1     piece whole cooked lobster, split in 2

Combine the eggs, garlic,anchovy filets and olive oil in a blender.  Blend it on slow or minimum cycle.

Continue to blend until the mixture has the consistency of a light mayonnaise.  If it is too thin, add a bit more oil slowly into the mixture while blending.  Once the dressing is in the right consistency, you may add lemon juice and season to taste. Blend for a second and put it on a container.  You may use the rest of the dressing for later use.

In a bowl, have the chopped lettuce, cherry tomatoes and pour about 2-3 tablespoons of the dressing.  Mix lightly until the dressing covers the lettuce.  You may season with salt and pepper according to your preference.  Serve it in a plate, you may add croutons and grated parmesan on top.  Serve the salad with the half lobster.  Optional items to serve with this salad is, grilled chicken fillet, prawns or just eat by itself.

SIMPLE CAESAR SALAD WITH HALF LOBSTER