Day 18, Rice Noodles with Prawns in oyster sauce

RICE NOODLES W/ PRAWNS IN OYSTER SAUCE

Was looking for something that is quick to make without too much fuss for a light dinner.And ended up with prawns in oyster sauce and wok vegetables.  Or you can use sauce or noodles that is in available your cupboard. Then you can start wokin'.

2  tablespoon oil
2  cloves garlic, minced
1  piece medium size onion, sliced
250 grams prawns,shelled and deveined
1/2 cup broccoli, sliced
1/4 cup cooked water chestnuts,sliced
slices of lotus flower(optional)
1/4 cup red bell pepper, sliced
1/8 cup oyster sauce
salt (optional)
ground pepper
300 grams flat rice noodles,blanched in boiled water until noodles are al dente)

Heat the oil in a wok, then saute the minced garlic and onions. Then add the prawns and cook it until the prawns turn pink. Try not to overcook the prawns. Pour over the oyster sauce and add the rest of ingredients except for the noodles. Simmer for a minute or two. You may add a bit of water if the sauce is too thick. Then add the flat rice noodles and mix. Or you may put the warm flat rice noodles in a bowl then top with the prawns in oyster sauce.